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John
Crow Farm is a pasture-based farm in Groton, Massachusetts. We raise grass
fed sheep and cattle, alongside pastured pork and poultry.
There
are a growing number of healthy meat options in Massachusetts.
So
why choose John Crow Farm?
Because
we are committed to farming practices that care for our animals and for
the land. Because every product you eat from our farm has been raised
and tended by hand. Because we provide high quality, nutritious food while
being caring stewards of New England land and our community.
From years
of experience, we know that pastured meat tastes much better than the
commercially produced equivalent. It is darn sure healthier for you.
Our products
are grown locally, processed locally, then vacuum-packed and frozen. Within
hours the product is in your hands.
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