John Crow Farm is a pasture-based farm in Groton, Massachusetts. We raise grass fed sheep and cattle, alongside pastured pork and poultry.

There are a growing number of healthy meat options in Massachusetts.

So why choose John Crow Farm?

Because we are committed to farming practices that care for our animals and for the land. Because every product you eat from our farm has been raised and tended by hand. Because we provide high quality, nutritious food while being caring stewards of New England land and our community.

From years of experience, we know that pastured meat tastes much better than the commercially produced equivalent. It is darn sure healthier for you.

Our products are grown locally, processed locally, then vacuum-packed and frozen. Within hours the product is in your hands.